I bought everything for good bacon mac n cheese a month ago. Good rigatoni pasta, good quality extra old white cheddar, good quality maple bacon and I’m actually afraid to make it. I know how, it takes no more than 20 minutes, it’s easy, it’s amazing, it could very well be one of the best things ever, it just is sooooo unhealthy. As amazing as it is, it’s equally deadly. Real butter, I even use a bit of bacon fat. I’m afraid to make it. But I probably will for dinner tonight. Once in a blue moon it’s alright.
